Where and How to Buy Frozen Wine Grapes, Must and Juice Online
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Buying high quality frozen wine grapes online is easy and secure with WineGrapesDirect! First, decide what kind of wine you want to make, Second, decide when you’re going to make it, and Third, order your wine grapes or juice.
What Kind of Wine do you Want to Make?
Wine Grapes Direct provides a large selection of frozen grapes and juice for sale and each varietal is sourced from some of the best vineyards in California, Oregon, and Washington. Step one can be as simple as deciding upon the wine you enjoy the most. Pick our delicious Oregon Willamette Valley Pinot Noir grapes for a spicy wine with plenty of fruit and freshness. Or pick our Washington Rattlesnake Hills Cabernet Sauvignon for a meaty wine with plenty of tannin for aging, classic Cabernet varietal expression, and the elusive minerality so sought after. Are you a first time winemaker looking for white wine grape juice that is both easy to make a delicious wine with and ready to bottle as early as four months? Look no further than the Willamette Valley Gewürztraminer! This juice practically makes itself into a flavorful and acid driven wine. Take a look at our PDF Guide on our How to Make Wine page to see the fun and simple process. The choice is up to you!
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
This gift card never expires.
Please Note: These pails are currently stored in our California freezer and will be transported to our Oregon distribution center along with the 2026 harvest, expected around mid-October. Orders placed for these pails will ship after they arrive in Oregon, sometime after mid-October.
We’re making this inventory available for purchase now so you can reserve it before it’s gone.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Rutherford AVA, Napa Valley, CA
Brix: 27.0 , pH: 3.64 , TA: 3.5 , YAN: 99 mg/L
(Full ETS Lab Report in photos)
Harvested and destemmed: October 13th, 2025
Want to know exactly how to make this Merlot? From yeast choice to nutrients, oak, and fermentation tips, we’ve put together a step-by-step winemaker’s guide.Read the full guide here.
2025 Alsace Vineyard Merlot
A Rare Expression from Rutherford’s Alsace Vineyard
Just north of Oakville and bordering the Silverado Trail, Alsace Vineyard lies within one of Rutherford’s most prized corridors of red and brown gravelly loam. These well-drained soils and optimal sun exposure yield fruit that balances power with precision — the hallmark of this legendary AVA.
Under the meticulous care of Garvey Vineyard Management, the 2019-planted Clone 15 Merlot ripens evenly, developing deep tones of plum, blackberry, and earthy spice while maintaining freshness and structure. The result is a modern, poised expression of Rutherford Merlot — rich in character yet refined in texture.
Renowned among Napa insiders, Alsace Vineyard has produced wines earning up to 99 points (Wine Spectator) and 97 points (Robert Parker), cementing its reputation as one of the region’s elite sites. Here, warm afternoon sun, cool nighttime air, and the area’s distinctive “dusty” minerality converge to craft fruit with depth, elegance, and unmistakable Rutherford pedigree.
Flavor Profile & Winemaking Potential
The berries are loaded with dark fruit and plum, blackberry, and black cherry flavors, supported by classic earth and spice notes. For Merlot, the fruit shows an unusually vivid, spicy character that adds complexity without losing balance.
Expect excellent tannic structure and enough natural acidity to produce wines with richness, grip, and age-worthy depth — ideal for winemakers seeking a bold yet refined Rutherford Merlot.
Highlights
Vineyard: Alsace Vineyard, Rutherford AVA, Napa Valley
Varietal: Merlot (Clone 15)
Planted: 2019
Soils: Red and brown gravelly loam with excellent drainage
Farming: Sustainable and fish-friendly, managed by Garvey Vineyard Management
Flavor potential: Plum, blackberry, spice, herbs, earth, and long fine-tannin finish
Retail comparison: Finished wines from this vineyard have earned up to 99 points (Wine Spectator) and 97 points (Robert Parker)
Extremely limited. Singular to Rutherford.
Provenance Note: This product is made from fruit sourced from Alsace Vineyard in Rutherford, Napa Valley. The vineyard name is used here for factual origin reference only and does not imply endorsement or affiliation.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Rutherford AVA, Napa Valley, CA
Brix: 25.2 , pH: 3.81 , TA: 3.6 , YAN: 100 mg/L
(Full ETS Lab Report in photos)
Harvested and destemmed: October 13th
Want to know exactly how to make this Petite Verdot? From yeast choice to nutrients, oak, and fermentation tips, we’ve put together a step-by-step winemaker’s guide.Read the full guide here.
2025 Alsace Vineyard Petit Verdot
A Rare Expression from Rutherford’s Alsace Vineyard
From Rutherford’s acclaimed Alsace Vineyard — where wines have earned up to 99 points from Wine Spectator and 97 from Robert Parker — this limited release offers a rare opportunity to work with fruit from one of Napa Valley’s most distinguished vineyards.
The Vineyard
Nestled along the eastern side of Napa Valley just north of Oakville and bordering the Silverado Trail, Alsace Vineyard stands as a cornerstone of Rutherford’s legendary terroir.
Here, red and brown gravelly loam soils with excellent drainage meet warm afternoon sun and cool nighttime air, yielding small, intensely flavored berries with remarkable concentration and balance. The result: fruit that captures Rutherford’s hallmark “dusty” elegance and polished texture vintage after vintage.
Farming & Clone
Planted in 2009 and managed by Garvey Vineyard Management under sustainable, fish-friendly practices, the ENT400 Petit Verdot clone thrives in this site’s ideal microclimate. Loose, open clusters and small, thick-skinned berries deliver exceptional color density and layered aromatics.
Precise canopy management ensures even ripening and vibrant natural acidity, while balanced sunlight exposure creates structure without harshness — a hallmark of expertly farmed Rutherford fruit.
Flavor Profile
This Rutherford Petit Verdot produces a deeply saturated, dark-hued must with compelling aromatic intensity. Expect primary notes of dark cherry and dark chocolate, framed by a vivid violet tone distinctive to the ENT400 clone.
Firm yet polished tannins and bright acidity provide the backbone for wines that are complex, concentrated, and elegant — suitable for blending or as a powerful standalone expression.
Subtle graphite and classic Rutherford dust linger on the finish, uniting fruit, spice, and minerality in a seamless expression of place.
Highlights
• Vineyard: Alsace Vineyard, Rutherford AVA, Napa Valley
• Varietal: Petit Verdot (Clone ENT400)
• Planted: 2009
• Soils: Red and brown gravelly loam with excellent drainage
• Farming: Sustainable and fish-friendly, managed by Garvey Vineyard Management
• Critical pedigree: Wines from this vineyard have earned up to 99 points (Wine Spectator) and 97 points (Robert Parker)
• Retail comparison: Finished wines from this vineyard retail for $64/bottle
Extremely limited. Singular to Rutherford.
Provenance Note: This product is made from fruit sourced from Alsace Vineyard in Rutherford, Napa Valley. The vineyard name is used here for factual origin reference only and does not imply endorsement or affiliation.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Calistoga AVA, Napa Valley, CA
Clone 7:
Brix: 23.5 , pH: 3.95 , TA: 2.8 , YAN: 66 mg/L
Clone 337:
Brix: 23.3 , pH: 3.83 , TA: 2.9 , YAN: 60 mg/L
(Full ETS Lab Report in photos)
Harvested October 13th, 2025
Want to know exactly how to make this Cabernet Sauvignon? From yeast choice to nutrients, oak, and fermentation tips, we’ve put together a step-by-step winemaker’s guide. Read the full guide here.
A Hidden Gem of Northern Napa
Known to insiders as “The Calistoga,” this single-vineyard Cabernet Sauvignon comes from a confidential northern Napa site whose fruit is prized by leading wineries, with finished bottles retailing for up to $170 each. Its reputation for a dark, layered Cabernet with Calistoga power and a mineral spine has made it one of the most sought-after vineyard sources in the valley.
Climate & Vintage Character
Planted in early 2000s on volcanic benchland soils, this vineyard rises between close to 600 feet in elevation. The gravelly and cobbly loam terrain provides perfect drainage while holding a whisper of subsurface moisture from the nearby hills. The result is fruit of remarkable concentration, depth, and natural balance.
Clonal Composition
Two limited blocks are offered this year, each expressing a different facet of the site’s character:
Clone 7 (CS7)
→ Delivers the classic Napa backbone: deep color, cassis, and firm, age-worthy tannins.
Clone 337 (CS337)
→ Brings perfume and precision: violet, plum, graphite, and silky texture.
Together, they form a Cabernet that marries power with finesse, showing dark fruit, cocoa, and a lingering mineral finish emblematic of northern Napa’s volcanic benchlands.
Highlights
Calistoga AVA volcanic benchland terroir
Sustainable, fish-friendly farming practices
Balanced blend of Clone 7 and Clone 337 Cabernet Sauvignon
Cool 2025 vintage with lifted aromatics and refined structure
Single-vineyard Napa fruit sourced from a confidential, world-class site
Photos coming soon — we’re working directly with the vineyard team to provide approved imagery.
Extremely limited. Singular to Calistoga.
Each pail includes five and quarter gallons of raw apple juice. Product will arrive partially frozen.
Willamette Valley, Oregon
Brix: 13.75 pH: 4.10
Harvested September 25th- 29th, 2025
*Order White Wine Additive Kit for recommended yeast and additives.
This pail is comprised of juice from heirloom apples that were specifically grown for making adult cider. This blend is primarily Yarlington Mill, Jersey Chisel with some Porters Perfection and Kingston Black thrown in for good measure. Also this year we did something wild and made 1/3 of the blend Wicksons Crab, which is a little cherry sized apple with big flavor and tannin.
Each pail includes 5.25 gallons of grape juice
Product will arrive partially frozen
Sonoma Coast AVA, Sonoma Valley, CA
Brix: 24.1 , pH: 3.68 , TA: 4.8 g/L , YAN: 215 mg/L
(Full ETS Lab Report in photos or simply CLICK HERE)
Harvest September 26th, 2025
Durell Vineyard - Planted 1980-1990
Durell Vineyard is one of the crown jewels of Sonoma Chardonnay, where the borders of Sonoma Coast, Sonoma Valley, and Carneros meet. First planted in 1979, the vineyard’s 160 acres of vines draw from a rich mosaic of soils — gravelly Los Robles in the flats, cobbly Tuscan and Goulding loams on the slopes, with pockets of Clear Lake clay in between. Winds from the Pacific and San Pablo Bay temper the valley warmth, stretching the season and creating fruit of both richness and lift.
This release is a true dual expression of Durell Chardonnay, composed in equal parts from Clone 95 and the rare Rued selection. The two were harvested at different ripeness levels — one at higher Brix, one at lower — layering ripe, concentrated flavors over fresh, vibrant tones. Clone 95 contributes depth and texture, with fig, dried fruit, and a broad mouthfeel accented by flinty minerality. Rued brings an aromatic lift of floral notes, stone fruit, and subtle muscat-like tropicality. Grown on contrasting soils, elevations, and sun exposures, the two clones come together to produce a wine that is at once powerful and precise: ripe yet bright, complex yet balanced, finishing with energy and elegance.
Access to fruit of this caliber is a rarity. Durell supplies some of California’s most prestigious Chardonnay producers — names like Three Sticks, DeLoach, Kistler, Sojourn, Scribe, Dunstan, La Crema, Banshee, and Auteur — whose wines from this vineyard retail from $50 to $180 per bottle. To secure frozen juice from Durell is to step directly into that lineage, if only for a brief season. Extremely limited. Singular to Durell.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Ribbon Ridge AVA, Willamette Valley, Oregon
Brix: 24.1 , pH: 3.42 , TA: 4.7 g/L , YAN: 95 mg/L
(Full ETS Lab Report in photos and here)
Harvested and destemmed: September 24th, 2025
Lichtenwalter Vineyard - Planted 2005 - CLONE Dijon 115.
The Ribbon Ridge AVA is Oregon’s smallest appellation — a narrow spine of land within the Chehalem Mountains, itself entirely inside the Willamette Valley. Dedicated almost exclusively to Pinot Noir, it is defined by its hallmark ancient marine sedimentary soils.
The Lichtenwalter Vineyard lies between 300–500 feet on a southeast-facing slope that encourages even ripening. It is LIVE Certified, Salmon-Safe, and organically farmed (though not formally certified), and sits among esteemed neighbors such as Beaux Frères, Patricia Green Cellars, and Trisaetum. Wines from these estates typically range from $40 to $150 per bottle, underscoring the prestige of Ribbon Ridge fruit.
What sets Ribbon Ridge apart is not only its reputation for producing high-scoring Pinot Noir, but its geology. The ridge is a distinct, eastward-tilted marine formation dating back 40–50 million years. Unlike the mixed soils of Chehalem Mountains and Yamhill-Carlton, Ribbon Ridge soils are entirely marine in origin — fine sandstone, siltstone, and mudstone. Over millennia, these materials have weathered into deep, finely structured soils that drain well yet hold just enough water. Nutrient levels are moderate, restraining vine vigor naturally while maintaining vine health, even without irrigation.
As RibbonRidgeAVA.org explains:
“Ribbon Ridge is a distinct, natural, geological formation… The soils generally exhibit good water-holding capability, but are not overly generous in nutrients, tending to restrain vine canopy vigor while maintaining good health, even in non-irrigated vineyards.”
This terroir produces Pinot Noir with exceptional aromatic intensity and balance: dark red and black fruits framed by bright acidity, often with a subtle seashell-like minerality that reflects its ancient oceanic past. Local winemakers highlight its darker fruit character, expressive spice notes, and structural backbone of acidity with soft, spicy, almost earthy tannins.
For a deeper dive into Ribbon Ridge and the voices of its winemakers, see Wine Enthusiast’s feature on the AVA.
Extremely limited. Singular to Ribbon Ridge.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Contra Costa County, California
Brix: 24.6 , pH: 3.46 , TA: NA g/L , YAN: NA mg/L
Harvested September 11th, 2025
Planted in 1888 [with Grenache from 2005]
Born of necessity and heritage, this year’s release comes as a true field blend. Originally destined to be bottled as a rare Palomino, lower yields from those historic vines led us to unite the ancient vine Carignan, Mourvèdre, Alicante Bouschet, and Palomino with a portion of Grenache planted in 2005. Together they create a layered snapshot of Sandy Lane Vineyard’s living history.
All but the Grenache trace back to 1888: own-rooted, head-trained, dry-farmed vines thriving in forty-foot-deep granitic sands just east of the San Francisco Bay. This vintage also includes the last pressings from harvest — the final, juice-rich fractions of the crush — making these buckets extra generous, with notably high yields for winemakers.
Palomino’s Role
Palomino, though a white grape, adds an essential dimension to the blend. Its naturally high acidity brings brightness and lift, while subtle notes of citrus, almond, and hay weave in sweetness and aromatic complexity. This “acid bomb” quality harks back to how wines were traditionally made when the vineyard was first planted in the late 1800s — blending Palomino with red varieties to create field wines of freshness, balance, and longevity. In many ways, this field blend carries forward the vineyard’s original intent.
Style & Expectation
The resulting wine will echo the character of Southern Rhône blends, with a kinship to rustic Mediterranean reds of Italy: dark fruit wrapped in savory earth, spice, and supple texture. Expect robust aromatics, juicy depth, and a structure that balances power with approachability — sharpened and lifted by Palomino’s zesty acidity.
Quantities are extremely limited, but the story is expansive — a blend of 19th-century vines and modern additions, carrying forward the heritage of Contra Costa’s ancient vineyards.
This vineyard shares a fence line with Evangelho, now farmed by Bedrock Wine Co., and has been used by Ridge Vineyards and other top producers. These are true California heritage vines—enduring, expressive, and deeply rooted in the history of West Coast winemaking.
Quantities are extremely limited.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Contra Costa County, California
Brix: 24.6 , pH: 3.80 , TA: 3.3 g/L , YAN: NA mg/L
(Just click through photos for ETS Lab Report or CLICK HERE)
Harvested September 11th, 2025
Planted in 2005
Sandy Lane Vineyard is renowned for its ancient vines—own-rooted, head-trained, and dry-farmed plantings that date back to 1888. These historic vines grow in forty-foot-deep granitic beach sand along the Sacramento River Delta, where steady Delta breezes shape wines of purity, depth, and a true sense of place.
The Grenache block offered here is the one exception. Rather than being from the 1880s, it was replanted in 2005 after yield declines in the original vines. Even so, it shares the same soils, exposure, and dry-farming practices as the old blocks. The result is Grenache that carries Sandy Lane’s unmistakable character—fine-grained tannins, brightness, and concentration—expressed through the vigor of younger vines.
Expect lifted aromatics and flavors of wild strawberry, red plum, white pepper, dried herbs, and subtle earthiness. The sandy soils bring a transparent structure, while the younger vine age adds freshness and approachability. It’s not “ancient vine” in age, but it’s very much Sandy Lane in spirit.
Sandy Lane borders the famed Evangelho Vineyard (now farmed by Bedrock Wine Co.) and has supplied fruit to Ridge Vineyards and other top producers. This Grenache represents a rare opportunity to explore a newer planting within a legendary vineyard.
Quantities are extremely limited.
When are you Going to Make Your Wine?
Be sure to consider your schedule when ordering frozen wine grapes online. Once the grapes arrive, it’s important that you have enough time allotted to manage the fermentation each day. Typical fermentations take a week or more to complete. Visit our home page to see our next Fedex ship date. We typically ship every other Monday in large foam coolers with East Coast orders arriving the following Saturday, Midwest Orders Thursday/Friday, and West Coast orders Wednesday. Be sure to factor in two days thaw time. Many of our grapes sell out, so if your calendar is full, order your grapes now and we can put them on reserve until you’re ready (3 months max, small storage fee after that). And don’t be shy, please message us with any shipping questions!
Do You Want a Free Winemaking Ingredient Kit?
You may wish to purchase an ingredient kit: Yeast, yeast nutrients, Opti-Red/White, FT Rouge Tannin, Oak, and enough Tartaric Acid to balance the grape must come with each pail. Enzymes, different yeast or extra oak can be added upon request.
Order Your Frozen Grape Must or Juice
Ordering is both fast and easy! Simply visit our shop and you can read and see pictures of each vineyard by clicking on the varietal. If you want to purchase the item, just click the large “Add to Cart” button. From there, just click on your shopping cart in the top right corner (you may need to scroll up). Then, you can click “check out” to finalize your order. Simply enter in your payment information and your order will be processed. We will email you to confirm your order and ship date within 1-2 business days. Once shipped, all orders come with Fedex Tracking.
Pre-Order Notice: This is a pre-order item. Harvest is currently estimated for the first week of October. After harvest, the grapes will be processed and transported to our Oregon distribution center before orders begin shipping.
We expect shipments to begin after the product arrives at our Oregon facility, which is typically in mid-October.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Rutherford AVA, Napa Valley, CA
Brix: TBD , pH: TBD , TA: TBD , YAN: TBD mg/L
(Full ETS Lab Report will be in photos after harvest)
Harvested and destemmed: Estimated early October.
2026 Rutherford Malbec - McGah Family Heritage Vineyard
Situated on Rutherford’s prized eastern bench near the Silverado Trail, McGah Family Heritage Vineyard occupies one of Napa Valley’s most celebrated growing regions. Here, warm afternoon sun, cool evening temperatures, and the appellation’s famous red and brown gravelly loam soils create ideal conditions for producing fruit with remarkable concentration, structure, and balance.
While Rutherford has earned its worldwide reputation through Cabernet Sauvignon, exceptional Malbec from this appellation is remarkably uncommon. Most growers dedicate nearly every available acre to Cabernet because of its extraordinary value, making this Clone 9 Malbec, planted in 2020 on 039-16 rootstock, a rare opportunity to craft a truly distinctive Napa Valley wine.
The vineyard is farmed by Garvey Vineyard Management, whose meticulous attention to detail and sustainable farming practices have helped establish the McGah family vineyards among Napa Valley’s premier sites. Wines produced from McGah family fruit have earned 100-point scores, reflecting the exceptional quality of both the terroir and the farming.
This is Rutherford through the lens of Malbec—a combination seldom offered to home winemakers.
Flavor Profile & Winemaking Potential
Malbec naturally produces deeply colored wines with generous fruit, rich texture, and impressive aging potential. Combined with Rutherford’s warm days, cool nights, and well-drained benchland soils, this fruit has the potential to produce wines of remarkable depth, elegance, and longevity.
Expect expressive aromas and flavors of blackberry, black plum, black cherry, ripe blueberry, and dark raspberry, layered with notes of violet, cocoa, espresso, graphite, warm baking spice, and subtle earth. The vineyard’s gravelly Rutherford soils contribute beautifully refined tannins, natural structure, and a lingering mineral character that carries through the finish.
Compared with Malbec from cooler regions, Rutherford fruit tends to deliver greater richness and concentration while maintaining freshness and balance. The resulting wine should be deeply colored with a luxurious mouthfeel, polished tannins, and a finish that continues to evolve in the glass.
Whether crafted as a varietal wine or incorporated into a Bordeaux-style blend, this fruit offers exceptional versatility. As a stand-alone Malbec, it promises richness, complexity, and age-worthy structure. In blends, it contributes vibrant color, plush texture, floral aromatics, and concentrated dark fruit.
Why Rutherford Matters
Although Rutherford is one of Napa Valley’s smaller American Viticultural Areas (AVAs), it has long been regarded as one of the world’s premier regions for Bordeaux varieties. Its combination of warm afternoons, cool evenings, and exceptionally well-drained gravelly bench soils consistently produces fruit with remarkable concentration, natural balance, and refined structure.
The appellation is famous for wines possessing both power and elegance—ripe fruit supported by vibrant acidity, silky tannins, and the distinctive mineral complexity often associated with Rutherford’s historic bench vineyards.
Finding Malbec grown in this pedigree is exceptionally rare.
Highlights
Vineyard: McGah Family Heritage Vineyard
Appellation: Rutherford AVA, Napa Valley
Varietal: Malbec
Clone: 9
Planted: 2020
Rootstock: 039-16
Farming: Sustainably farmed by Garvey Vineyard Management
Flavor Potential: Blackberry, black plum, black cherry, blueberry, dark raspberry, violet, cocoa, espresso, graphite, earth, warm spice, and a long, fine-tannin finish
Retail Comparison: Wines produced from McGah Family vineyards have earned 100-point scores
Farming Practices
Weed Management
☐ No herbicides used
☑ Limited herbicide use (typically one targeted application per season)
☐ Mechanical weed control only
☐ Information not available
Extremely limited. A rare opportunity to craft Rutherford Malbec from one of Napa Valley’s most respected family vineyard estates.
Pre-Order Notice
This is a 2026 harvest pre-order. Harvest is currently estimated for the first week of October. Following harvest, the fruit will be processed and transported to our Oregon distribution center before shipments begin.
Orders are expected to ship after the fruit arrives at our Oregon facility, typically around mid-October.
Provenance Note
This product is made from fruit sourced from McGah Family Heritage Vineyard in Rutherford, Napa Valley. The vineyard name is used solely to identify the factual origin of the fruit and does not imply endorsement, sponsorship, or affiliation with the vineyard owner.