Pre-Order 2025 Carignan – Contra Costa Ancient Vine Frozen Grape Must
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Contra Costa County, California
Brix: TBD , pH: TBD , TA: TBD g/L , YAN: TBD mg/L
(Full ETS Lab Report will be provided after harvest)
Harvest 2025
⚠️ This is a pre-sale. Grapes will ship as soon as they arrive at our distribution center in Oregon, estimated for early to mid-October. Quantities are extremely limited—only a few tons will be harvested.
Just east of the San Francisco Bay, nestled in the granitic beach sands of Contra Costa County, lies Sandy Lane Vineyard—a living relic of California’s earliest winegrowing history. Planted in 1888, these own-rooted, head-trained, dry-farmed vines have endured for well over a century—defying phylloxera thanks to the vineyard’s deep, sandy soils, which create a hostile environment for the root louse. Very few own-rooted vineyards of this age remain in California, or anywhere in the world.
This is our first year offering Carignan from Sandy Lane, and we couldn’t be more excited. The fruit from these ancient vines produces wines that are deeply colored, texturally rich, and bursting with flavors of bramble fruit, spice, dried herbs, and savory minerality.
Ridge Vineyards has worked with this vineyard in the past, and Bedrock Wine Co. currently owns and farms the neighboring Evangelho Vineyard, just next door—a vineyard with nearly identical growing conditions.
Sandy Lane is planted in Delhi Sandy Loam, a soil that looks and feels like beach sand. Afternoon Delta breezes act as natural air conditioning for the vines, moderating the warm growing days and preserving natural acidity. Combined with dry farming and own-rooted vines, this site yields fruit of remarkable concentration, structure, and aromatic lift.
This is a rare opportunity to ferment history. Quantities are extremely limited.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Contra Costa County, California
Brix: TBD , pH: TBD , TA: TBD g/L , YAN: TBD mg/L
(Full ETS Lab Report will be provided after harvest)
Harvest 2025
⚠️ This is a pre-sale. Grapes will ship as soon as they arrive at our distribution center in Oregon, estimated for early to mid-October. Quantities are extremely limited—only a few tons will be harvested.
Just east of the San Francisco Bay, nestled in the granitic beach sands of Contra Costa County, lies Sandy Lane Vineyard—a living relic of California’s earliest winegrowing history. Planted in 1888, these own-rooted, head-trained, dry-farmed vines have endured for well over a century—defying phylloxera thanks to the vineyard’s deep, sandy soils, which create a hostile environment for the root louse. Very few own-rooted vineyards of this age remain in California, or anywhere in the world.
This is our first year offering Carignan from Sandy Lane, and we couldn’t be more excited. The fruit from these ancient vines produces wines that are deeply colored, texturally rich, and bursting with flavors of bramble fruit, spice, dried herbs, and savory minerality.
Ridge Vineyards has worked with this vineyard in the past, and Bedrock Wine Co. currently owns and farms the neighboring Evangelho Vineyard, just next door—a vineyard with nearly identical growing conditions.
Sandy Lane is planted in Delhi Sandy Loam, a soil that looks and feels like beach sand. Afternoon Delta breezes act as natural air conditioning for the vines, moderating the warm growing days and preserving natural acidity. Combined with dry farming and own-rooted vines, this site yields fruit of remarkable concentration, structure, and aromatic lift.
This is a rare opportunity to ferment history. Quantities are extremely limited.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Contra Costa County, California
Brix: TBD , pH: TBD , TA: TBD g/L , YAN: TBD mg/L
(Full ETS Lab Report will be provided after harvest)
Harvest 2025
⚠️ This is a pre-sale. Grapes will ship as soon as they arrive at our distribution center in Oregon, estimated for early to mid-October. Quantities are extremely limited—only a few tons will be harvested.
Just east of the San Francisco Bay, nestled in the granitic beach sands of Contra Costa County, lies Sandy Lane Vineyard—a living relic of California’s earliest winegrowing history. Planted in 1888, these own-rooted, head-trained, dry-farmed vines have endured for well over a century—defying phylloxera thanks to the vineyard’s deep, sandy soils, which create a hostile environment for the root louse. Very few own-rooted vineyards of this age remain in California, or anywhere in the world.
This is our first year offering Carignan from Sandy Lane, and we couldn’t be more excited. The fruit from these ancient vines produces wines that are deeply colored, texturally rich, and bursting with flavors of bramble fruit, spice, dried herbs, and savory minerality.
Ridge Vineyards has worked with this vineyard in the past, and Bedrock Wine Co. currently owns and farms the neighboring Evangelho Vineyard, just next door—a vineyard with nearly identical growing conditions.
Sandy Lane is planted in Delhi Sandy Loam, a soil that looks and feels like beach sand. Afternoon Delta breezes act as natural air conditioning for the vines, moderating the warm growing days and preserving natural acidity. Combined with dry farming and own-rooted vines, this site yields fruit of remarkable concentration, structure, and aromatic lift.
This is a rare opportunity to ferment history. Quantities are extremely limited.
