2024 Cider Apple Juice, French Blend, Willamette Valley
Each pail includes five and quarter gallons of raw apple juice. Product will arrive partially frozen.
Willamette Valley, Oregon
Brix: 13.75 pH: 4.01
Harvested October 1st-4th, 2024
*Order White Wine Additive Kit for recommended yeast and additives.
For the first time ever, we are offering frozen cider apple juice pails! This pail is comprised of juice from heirloom apples that were specifically grown for making hard cider.
French cider apples are the most tannic! If you like mouth filling Normandie Cider, then try out this juice! If you can make a dry white wine, you can make a scrumptious cider!
Cider apples have elevated levels levels of tannin, acid, and sugar compared to grocery store apples and juice. So just like wine made from grocery store grapes is mediocre, cider made from grocery store apples or Motts juice is just not very good.
But this juice is soooo dope. When you taste it's apple-tannin yumminess you'll be like "wow" and then once it starts fermenting the real action starts. Seriously.
Each pail includes five and quarter gallons of raw apple juice. Product will arrive partially frozen.
Willamette Valley, Oregon
Brix: 13.75 pH: 4.01
Harvested October 1st-4th, 2024
*Order White Wine Additive Kit for recommended yeast and additives.
For the first time ever, we are offering frozen cider apple juice pails! This pail is comprised of juice from heirloom apples that were specifically grown for making hard cider.
French cider apples are the most tannic! If you like mouth filling Normandie Cider, then try out this juice! If you can make a dry white wine, you can make a scrumptious cider!
Cider apples have elevated levels levels of tannin, acid, and sugar compared to grocery store apples and juice. So just like wine made from grocery store grapes is mediocre, cider made from grocery store apples or Motts juice is just not very good.
But this juice is soooo dope. When you taste it's apple-tannin yumminess you'll be like "wow" and then once it starts fermenting the real action starts. Seriously.
Each pail includes five and quarter gallons of raw apple juice. Product will arrive partially frozen.
Willamette Valley, Oregon
Brix: 13.75 pH: 4.01
Harvested October 1st-4th, 2024
*Order White Wine Additive Kit for recommended yeast and additives.
For the first time ever, we are offering frozen cider apple juice pails! This pail is comprised of juice from heirloom apples that were specifically grown for making hard cider.
French cider apples are the most tannic! If you like mouth filling Normandie Cider, then try out this juice! If you can make a dry white wine, you can make a scrumptious cider!
Cider apples have elevated levels levels of tannin, acid, and sugar compared to grocery store apples and juice. So just like wine made from grocery store grapes is mediocre, cider made from grocery store apples or Motts juice is just not very good.
But this juice is soooo dope. When you taste it's apple-tannin yumminess you'll be like "wow" and then once it starts fermenting the real action starts. Seriously.
