Skip to Content
Wine Grapes Direct
Home
Shop
Blog
How-To
Bulk Orders
Local Pick-Up
FAQ
(0)
Cart (0)
Wine Grapes Direct
Home
Shop
Blog
How-To
Bulk Orders
Local Pick-Up
FAQ
(0)
Cart (0)
Home
Shop
Blog
How-To
Bulk Orders
Local Pick-Up
FAQ
Shop 2023 Orange Marsanne Walla Walla Valley Frozen Grape Must
A3124D21-55F8-4C64-AE74-9D10AC8C084F Image 1 of 8
A3124D21-55F8-4C64-AE74-9D10AC8C084F
1EAC5254-0893-4FFF-BE14-9FE0E9FBB5B4 Image 2 of 8
1EAC5254-0893-4FFF-BE14-9FE0E9FBB5B4
1EEAD916-393C-4969-AE76-4813950AEDCE Image 3 of 8
1EEAD916-393C-4969-AE76-4813950AEDCE
E0A285AA-265F-42BE-9AAC-16ADB63607B0 Image 4 of 8
E0A285AA-265F-42BE-9AAC-16ADB63607B0
13888939-11BB-405D-9DEE-700F4E3C1DF8 Image 5 of 8
13888939-11BB-405D-9DEE-700F4E3C1DF8
FECA3E8B-5790-4F77-A842-0B8BA77678BD Image 6 of 8
FECA3E8B-5790-4F77-A842-0B8BA77678BD
PRODUCT_roussanne orange.jpg Image 7 of 8
PRODUCT_roussanne orange.jpg
rpt_1927029W_ereport.jpg Image 8 of 8
rpt_1927029W_ereport.jpg
A3124D21-55F8-4C64-AE74-9D10AC8C084F
1EAC5254-0893-4FFF-BE14-9FE0E9FBB5B4
1EEAD916-393C-4969-AE76-4813950AEDCE
E0A285AA-265F-42BE-9AAC-16ADB63607B0
13888939-11BB-405D-9DEE-700F4E3C1DF8
FECA3E8B-5790-4F77-A842-0B8BA77678BD
PRODUCT_roussanne orange.jpg
rpt_1927029W_ereport.jpg

2023 Orange Marsanne Walla Walla Valley Frozen Grape Must

$190.00
Only 11 available

Each pail includes five gallons of grape must. Product will arrive partially frozen.

**This product is de-stemmed white grapes that include juice, skins, seeds and pulp and is intended for producing orange wine.

Walla Walla Valley AVA, Washington State

Brix: 22.3 , pH: 3.63 , TA: 4.4 g/L (Full Lab Report in Photos)

Harvested September 8th, 20203               

“Orange Wine” is simply a white wine that is fermented on the skins. The time the juice spends on the skins can be as little as a few days to as much as a year-long extended maceration. This time on the skins extracts color and has some oxidizing effects giving the wine an orangish hue. But more importantly it extracts phenololics and flavors from the skins and seeds, giving the resulting wine much more structure and intensity than a traditional white wine. The wines are often made in a non-interventionist manner and aged underground in clay vessels. But there are a lot of ways to make orange wine and you should never let the natural wine hipsters tell you that you’re doing it wrong.

Quantity:
Add To Cart

Each pail includes five gallons of grape must. Product will arrive partially frozen.

**This product is de-stemmed white grapes that include juice, skins, seeds and pulp and is intended for producing orange wine.

Walla Walla Valley AVA, Washington State

Brix: 22.3 , pH: 3.63 , TA: 4.4 g/L (Full Lab Report in Photos)

Harvested September 8th, 20203               

“Orange Wine” is simply a white wine that is fermented on the skins. The time the juice spends on the skins can be as little as a few days to as much as a year-long extended maceration. This time on the skins extracts color and has some oxidizing effects giving the wine an orangish hue. But more importantly it extracts phenololics and flavors from the skins and seeds, giving the resulting wine much more structure and intensity than a traditional white wine. The wines are often made in a non-interventionist manner and aged underground in clay vessels. But there are a lot of ways to make orange wine and you should never let the natural wine hipsters tell you that you’re doing it wrong.

Each pail includes five gallons of grape must. Product will arrive partially frozen.

**This product is de-stemmed white grapes that include juice, skins, seeds and pulp and is intended for producing orange wine.

Walla Walla Valley AVA, Washington State

Brix: 22.3 , pH: 3.63 , TA: 4.4 g/L (Full Lab Report in Photos)

Harvested September 8th, 20203               

“Orange Wine” is simply a white wine that is fermented on the skins. The time the juice spends on the skins can be as little as a few days to as much as a year-long extended maceration. This time on the skins extracts color and has some oxidizing effects giving the wine an orangish hue. But more importantly it extracts phenololics and flavors from the skins and seeds, giving the resulting wine much more structure and intensity than a traditional white wine. The wines are often made in a non-interventionist manner and aged underground in clay vessels. But there are a lot of ways to make orange wine and you should never let the natural wine hipsters tell you that you’re doing it wrong.

Contact   Shipping & Returns   Privacy Policy   Login

Powered by Squarespace