Don’t miss your chance to make wine from the world renowned Olivet Lane Vineyard!

Don’t miss your opportunity to wine with fruit located very close to Chateau Montelena!

Do You love Right Bank Bordeaux? Do you love Red mountain? We’ve got you covered with Merlot and Cabernet Franc coming from Washington’s most esteemed AVA.

We understand first hand why the beer-wine hybrid category is exploding (hint: it’s f-ing delicious).

Working with white Rhone varietals, you can produce a white wine with a cacophony of ripe aromas and flavors.

The Rattlesnake Hills AVA contains the ideal growing environment for thick skinned, late ripening reds like Petite Verdot.

Frozen wine grape must and juice futures available for purchase below. These will be shipped at your convenience after they are harvested and frozen this Fall.

We’re excited to announce our first Syrah since Durell. 2017 futures sales coming soon!

Barrel aged sour beers brewed with grapes are one of the fastest growing beer styles in America. Wine Grapes Direct is proud to supply these premier breweries with 100% Vinifera grape must and juice, never from concentrate.

Home winemaking can be as easy or difficult as you want it to be. To see just how easy learning to make wine can be, check out our incredibly simple PDF guides that show you how to make both red and white wine in 12 easy to follow steps.

Come to WineGrapesDirect.com to see the Wine Must comic, and don’t forget to check out the excellent frozen wine grape must and juice we have available for sale.

How to wine winemaking competitions:

1. Make Big Wines

2. Extract as Much as Possible

3. Buy the Best Wine Grapes and Juice Available Online at WineGrapesDirect.com

4. Make Lots of Wine and Blend Up

5. Enter them All

6. Taste Award Winning Wine

Buying high quality frozen wine grapes online is easy and secure with Wine Grapes Direct! First, decide what kind of wine you want to make, Second, decide when you’re going to make it, and Third, order your wine grapes or juice.

We started making wine with our Oregon and Washington fruit last week. It took about 3 days to dethaw the pails in a heated shed. After the fruit was fully dethawed and thoroughly mixed we took measurements of the brix, pH and TA.