Why are we at the Craft Brewers Conference selling grapes for making beer?

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We’re here because after 7 years of tasting the beers made with our grapes we understand first hand why the beer-wine hybrid category is exploding (hint: it’s f-ing delicious).

We’re here because craft brewers know that you can’t substitute  industrial concentrates and expect  delicious results.

Lastly, we’re here because getting together with 20,000 brewers and eating hot chicken  and drinking beer in Nashville just sounded like something we needed to be a part of.

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2018 Winemaker Magazine Conference

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Viognier, Grenache Blanc, Roussanne, and Marsanne : White Rhones in Washington State