Holy Grape Grail: 2018 Cabernet Sauvignon Napa Calistoga Frozen Grape Must For Sale!
Don’t miss your opportunity to wine with fruit located very close to Chateau Montelena!
2018 Grape Must and Juice Futures Now Available
Do You love Right Bank Bordeaux? Do you love Red mountain? We’ve got you covered with Merlot and Cabernet Franc coming from Washington’s most esteemed AVA.
2017 Grapes / Juice Futures For Sale
Frozen wine grape must and juice futures available for purchase below. These will be shipped at your convenience after they are harvested and frozen this Fall.
2017 Walla Walla Valley Frozen Grape Must and Juice for Sale
We’re excited to announce our first Syrah since Durell. 2017 futures sales coming soon!
Efficient Home Winemaking: Don’t let Your Leftover Grape Skins go to Waste!
So you’ve pressed off your delicious red wine and now have a big pile of grape skins. Instead of throwing them away, take a look at these four ideas and start making full use your grape skins!
Home Winemaking 101 Getting Started
Home winemaking can be as easy or difficult as you want it to be. To see just how easy learning to make wine can be, check out our incredibly simple PDF guides that show you how to make both red and white wine in 12 easy to follow steps.
Introducing “Wine Must”, a New Winemaking Comic Sponsored by WineGrapesDirect
Come to WineGrapesDirect.com to see the Wine Must comic, and don’t forget to check out the excellent frozen wine grape must and juice we have available for sale.
Crush Your Red Wine Competition: How to Make Award-Winning Wine at Home
How to wine winemaking competitions:
Make Big Wines
Extract as Much as Possible
Buy the Best Wine Grapes and Juice Available Online at WineGrapesDirect.com
Make Lots of Wine and Blend Up
Enter them All
Taste Award Winning Wine
Making Wine From Frozen Grape Must
We started making wine with our Oregon and Washington fruit last week. It took about 3 days to dethaw the pails in a heated shed. After the fruit was fully dethawed and thoroughly mixed we took measurements of the brix, pH and TA.
Harvest is complete. We begin Shipping 2016 Grapes on Oct. 31st!
All the wine grapes are picked and available to start shipping on Monday, October 31st. There was a mix-up with the lab so we didn’t get any officials samples done on the Mourvedre and Tempranillo.
Old Vine Merlot – Suisun Valley Wine Grapes for Sale
So you want Napa quality but you want to pay Lodi prices? The Suisun Valley has you covered. Though often overshadowed by their famous neighboring county to the North, the reputation of the Suisun Valley is changing quickly.
Tempranillo Wine Grapes for Sale
Rattlensake Hills Tempranillo futures are now available. Tempranilllo is the most famous of all Spanish grapes and is the signature varietal of both the Rioja and Ribera del Dureo growing regions.
2016 Cabernet Sauvignon Wine Grapes for Sale
Check out the video below of our Cabernet Sauvignon and Mourvedre vines located in the Rattle Snake Hills AVA of the Columbia Valley in Washington State.
Beer-Wine Hybrids: Brewing Beer with Grapes
We all know it takes a lot of beer to make good wine. But historically the reverse also holds true. 2700 year old residues found in the chalices of the tomb of King Midas contain detectable amounts of honey, barley and grape juice.
Frozen Wine Grapes and Juice from the Rattlesnake Hills AVA WA
The Rattlesnake Hills AVA contains the ideal growing environment for thick skinned, late ripening reds like Cabernet Sauvignon and Mourvedre.
WHY IS FROZEN GRAPE MUST AND JUICE THE BEST?
Why is frozen grape must the best? Extraction, Frozen is Fresher, Equipment, and Timing.
Winemaker Magazine Conference
We’ll be pouring as much Wine Grapes Direct juice as we can. We’ll also break open a couple very nice bottles of commercial wine to blind taste against the best of what we do.
Home Wine Competitions and Amateur Winemaker Awards
The winners were just announced from the 2016 Cal State Fair and we’re pleased with the results. We entered 10 wines and got 9 awards. The one that didn’t win was an experimental Zinfandel that we crushed with our feet and fermented on the stems with indigenous yeast.