2016 Merlot, Suisun Valley — $125 - SOLD OUT
So you want Napa quality but you want to pay Lodi prices? The Suisun Valley has you covered. Though often overshadowed by their famous neighboring county to the North, the reputation of the Suisun Valley is changing quickly. In 2016 Napa big shot winery Caymus released their inaugural Suisun wine and so we got to work figuring out where their fruit was coming from and discovered one of their sources to be the this gem of a Merlot vineyard. The vines run along Suisun Creek and the alluvial fan that spreads out across the valley originates here. The soils feature large amounts of alluvium mixed into Sycamore Silty Loam and volcanic gravels. This is coolest section of the valley and Steelhead still run up the creek each winter. The vineyard was planted in the late 80’s making it one of the oldest and lowest yielding sites in the AVA.
The Suisun Valley itself is located just south of the Napa Valley between the volcanic St. George range to the west and the sandstone laden Vaca Range to the east.
CURRENTLY AVAILABLE MERLOT:
Available now — shipping weekly from our Oregon distribution center.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Rutherford AVA, Napa Valley, CA
Brix: 27.0 , pH: 3.64 , TA: 3.5 , YAN: 99 mg/L
(Full ETS Lab Report in photos)
Harvested and destemmed: October 13th, 2025
Want to know exactly how to make this Merlot? From yeast choice to nutrients, oak, and fermentation tips, we’ve put together a step-by-step winemaker’s guide.Read the full guide here.
2025 Alsace Vineyard Merlot
A Rare Expression from Rutherford’s Alsace Vineyard
Just north of Oakville and bordering the Silverado Trail, Alsace Vineyard lies within one of Rutherford’s most prized corridors of red and brown gravelly loam. These well-drained soils and optimal sun exposure yield fruit that balances power with precision — the hallmark of this legendary AVA.
Under the meticulous care of Garvey Vineyard Management, the 2019-planted Clone 15 Merlot ripens evenly, developing deep tones of plum, blackberry, and earthy spice while maintaining freshness and structure. The result is a modern, poised expression of Rutherford Merlot — rich in character yet refined in texture.
Renowned among Napa insiders, Alsace Vineyard has produced wines earning up to 99 points (Wine Spectator) and 97 points (Robert Parker), cementing its reputation as one of the region’s elite sites. Here, warm afternoon sun, cool nighttime air, and the area’s distinctive “dusty” minerality converge to craft fruit with depth, elegance, and unmistakable Rutherford pedigree.
Flavor Profile & Winemaking Potential
The berries are loaded with dark fruit and plum, blackberry, and black cherry flavors, supported by classic earth and spice notes. For Merlot, the fruit shows an unusually vivid, spicy character that adds complexity without losing balance.
Expect excellent tannic structure and enough natural acidity to produce wines with richness, grip, and age-worthy depth — ideal for winemakers seeking a bold yet refined Rutherford Merlot.
Highlights
Vineyard: Alsace Vineyard, Rutherford AVA, Napa Valley
Varietal: Merlot (Clone 15)
Planted: 2019
Soils: Red and brown gravelly loam with excellent drainage
Farming: Sustainable and fish-friendly, managed by Garvey Vineyard Management
Flavor potential: Plum, blackberry, spice, herbs, earth, and long fine-tannin finish
Retail comparison: Finished wines from this vineyard have earned up to 99 points (Wine Spectator) and 97 points (Robert Parker)
Extremely limited. Singular to Rutherford.
Provenance Note: This product is made from fruit sourced from Alsace Vineyard in Rutherford, Napa Valley. The vineyard name is used here for factual origin reference only and does not imply endorsement or affiliation.
Each pail includes five gallons of grape must. Product will arrive partially frozen.
Livermore Valley, California
Brix 25.4, pH 3.78, TA .55
Harvested October 11th, 2019
This vineyard site in the historic Southwestern corner of the Livermore Valley was part of the original Ruby Hill Winery planted in 1885 by John Crellin. The vineyard and winery remained operational through a series of owners and even through Prohibition. More recently the vineyard was leased and managed by Wente who replanted it to Merlot, Cabernet Sauvignon, and Sangiovese in 2000. The Ruby Hill District of Livermore sits at 800 feet elevation and consists mainly of fine, gravelly sand loam, and sedimentary silt loam soils. These soils are very well-draining and average over 50 inches deep. The area is slightly cooler than the rest of the valley and experiences later harvest and longer hang time.The climate of the Livermore Valley is almost exactly the same as that of the St. Helena and Calistoga in the Northern Napa Valley. Morning fog, cold nights, and winds coming off the Bay temper the hot days and allow the grapes to preserve acidity while still achieving ripeness. The Livermore Valley is California's only wine growing region with an East-West orientation.
Each pail includes five gallons of grape must. Product will arrive partially frozen.
Walla Walla Valley, Washington
Brix: 25.5, pH:3.86, TA: 3.4
YAN: 57 mg/L (as N), Malic Acid: .35 g/L,
Tartaric Acid: 4.8 g/L, Glucose + Fructose: 260 g/L,
Harvested October 4th, 2020
The Walla Walla Valley straddles southeastern Washington and northeastern Oregon. Walla Walla translates to “many waters” in reference to the land’s proximity to the Columbia, Snake, and Walla Walla Rivers. Rain is a seldom occurrence here and the area only receives about 15 inches of annual rainfall. Like the rest of the Columbia Valley, the landscapes and soils of Walla Walla were largely shaped by the cataclysmic Missoula Floods which swept through at the end of the last Ice Age. The Walla Walla Silt Soil left behind is a well-drained, sandy loess over Missoula Flood slackwater deposits and fractured basalt.
These grapes have never been available to the home winemaking community before, and were previously used in the Columbia Crest Reserve wine program for $40 per bottle.
The grapes come from the small lot Pheasant Run Vineyard located in the southern region of the Walla Walla AVA adjacent to the Pepper Bridge Winery. Pheasant Run is known to produce big fruit forward wines with earthy components. The Spofford silt loam soil at this vineyard site is excellent for growing grapes because it allows for superior drainage.
Available now — shipping weekly from our Oregon distribution center.
Each pail includes 5 gallons of grape must
Product will arrive partially frozen.
Rutherford AVA, Napa Valley, CA
Brix: 28.9 | pH: 3.87 | TA: 3.7 g/L | YAN: 91 mg/L
ETS report excerpt available in photos, or click here.
Harvested and destemmed: October 6, 2026
2026 Alsace Vineyard Merlot
A Rare Expression from Rutherford’s Alsace Vineyard
Just north of Oakville and bordering the Silverado Trail, Alsace Vineyard lies within one of Rutherford’s most prized corridors of red and brown gravelly loam. These well-drained soils and optimal sun exposure yield fruit that balances power with precision — the hallmark of this legendary AVA.
Under the meticulous care of Garvey Vineyard Management, the 2019-planted Clone 15 Merlot ripens evenly, developing deep tones of plum, blackberry, and earthy spice while maintaining freshness and structure. The result is a modern, poised expression of Rutherford Merlot — rich in character yet refined in texture.
Renowned among Napa insiders, Alsace Vineyard has produced wines earning up to 99 points (Wine Spectator) and 97 points (Robert Parker), cementing its reputation as one of the region’s elite sites. Here, warm afternoon sun, cool nighttime air, and the area’s distinctive “dusty” minerality converge to craft fruit with depth, elegance, and unmistakable Rutherford pedigree.
Flavor Profile & Winemaking Potential
The berries are loaded with dark fruit and plum, blackberry, and black cherry flavors, supported by classic earth and spice notes. For Merlot, the fruit shows an unusually vivid, spicy character that adds complexity without losing balance.
Expect excellent tannic structure and enough natural acidity to produce wines with richness, grip, and age-worthy depth — ideal for winemakers seeking a bold yet refined Rutherford Merlot.
Highlights
Vineyard: Alsace Vineyard, Rutherford AVA, Napa Valley
Varietal: Merlot (Clone 15)
Planted: 2019
Soils: Red and brown gravelly loam with excellent drainage
Farming: Sustainable and fish-friendly, managed by Garvey Vineyard Management
Flavor potential: Plum, blackberry, spice, herbs, earth, and long fine-tannin finish
Retail comparison: Finished wines from this vineyard have earned up to 99 points (Wine Spectator) and 97 points (Robert Parker)
Extremely limited. Singular to Rutherford.
Farming Practices
Weed Management
☐ No herbicides used
☑ Limited herbicide use (typically one targeted application per season)
☐ Mechanical weed control only
☐ Information not available
Shipping & availability
Available now and shipping weekly from our Oregon distribution center. See our current shipping and delivery details for order cutoffs and delivery options.
Provenance Note: This product is made from fruit sourced from Alsace Vineyard in Rutherford, Napa Valley. The vineyard name is used here for factual origin reference only and does not imply endorsement or affiliation.