2021 Petite Sirah Paso Robles Organic Frozen Grape Must
Each pail includes 5 gallons or 4.25 gallons of grape must (selection further below).
45 gallon drums available, see further below.
Notice: For the lowest shipping rates available, we recommend purchasing 4.25 gallon pails separately from 5 gallon pails.
Product will arrive partially frozen.
Paso Robles, CA
Brix: 21.9 , pH: 3.44, TA: 4.85 g/L
Harvested September 22nd, 2021
Farmed Organically but not certified.
Petite Sirah: “Petite Sirah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, growing mainly in California. “ - Wine Folly
Paso Robles: “Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast.
With a greater day-to-night temperature swing than any other California appellation, distinct mesoclimates, diverse soils, and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra-premium wines.
The Creston District of Paso Robles has medium to high elevation areas, ranging from 1,000 to 2,000-foot elevation, of old river terraces as well as mountain foothills. Situated at the base of the La Panza Range, this area has been subject to uplift from the La Panza Fault (as well as the adjacent Huerhuero Fault), which has allowed creeks to erode the land and reveal granitic rocks, sandstone, and the Monterey formation shale that is so prevalent throughout the Paso Robles AVA. “ - Paso Robles Wine Country Alliance
On the 2016 vintage from this vineyard:
Lavish aromas of cassis, lavender and cocoa make for a deep and thorough nose in this estate bottling. Cohesive flavors of roasted beef, boysenberry jam, peppercorn and flower petals make for a complex and smooth experience.
- Matt Kettman The Wine Enthusiast Tasting Panel, Contributing Editor at Wine Enthusiast Magazine
