Each pail includes five and quarter gallons of grape juice. Product will arrive partially frozen.
Capay Valley, California
Brix: 27, pH: 3.88 , TA: 4.19 g/L
Harvested August 17th, 2021
The Capay Valley forms the Northeast border of Napa County and Yolo County and features similar volcanic ash and alluvial soils to Napa Valley. Our Sauvignon Blanc comes from one of the highest elevation vineyards in the Blue Ridge Mountains (2200 ft) and experiences a long growing season and cool night time temperatures. We harvested from two blocks planted in 2004 and 2008.
The vineyard is owned and managed by the area’s tribal nation, who carefully steward the local land and grapes.
'“Vineyards in the Capay Valley are mostly located on the gently rolling valley floor where the soils contain river rock and volcanic ash deposits. The best vineyard sites are found in the mountains surrounding the valley, where the higher altitude is responsible for a more significant drop in temperature overnight. The growing season in these mountain vineyards tends to be slightly longer than on lower elevations, and the wines produced are typically more restrained and elegant in style.”
Each pail includes five and quarter gallons of grape juice. Product will arrive partially frozen.
Capay Valley, California
Brix: 27, pH: 3.88 , TA: 4.19 g/L
Harvested August 17th, 2021
The Capay Valley forms the Northeast border of Napa County and Yolo County and features similar volcanic ash and alluvial soils to Napa Valley. Our Sauvignon Blanc comes from one of the highest elevation vineyards in the Blue Ridge Mountains (2200 ft) and experiences a long growing season and cool night time temperatures. We harvested from two blocks planted in 2004 and 2008.
The vineyard is owned and managed by the area’s tribal nation, who carefully steward the local land and grapes.
'“Vineyards in the Capay Valley are mostly located on the gently rolling valley floor where the soils contain river rock and volcanic ash deposits. The best vineyard sites are found in the mountains surrounding the valley, where the higher altitude is responsible for a more significant drop in temperature overnight. The growing season in these mountain vineyards tends to be slightly longer than on lower elevations, and the wines produced are typically more restrained and elegant in style.”
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