Golden Grenache Blanc grape cluster hanging beneath leaves in Yakima Valley
Curving rows of grapevines on a Yakima Valley hillside
Map showing the Yakima Valley wine region in Washington
Parallel vineyard rows stretching across Yakima Valley beneath a blue sky
Golden Grenache Blanc grape cluster hanging beneath leaves in Yakima Valley
Curving rows of grapevines on a Yakima Valley hillside
Map showing the Yakima Valley wine region in Washington
Parallel vineyard rows stretching across Yakima Valley beneath a blue sky

2018 Yakima Valley Grenache Blanc Frozen Grape Juice

$145.00
sold out

Each pail includes five and quarter gallons of grape juice. Product will arrive partially frozen.

Yakima Valley, Washington

Brix: 22.7, pH: 3.21, TA: .47

Harvested October 29th, 2018 

Grenache Blanc is best known for being one of the major blending grapes in White Châteauneuf-du-Pape in the Southern Rhone Valley. While only 7% of Châteauneuf-du-Pape production is white, the wines are highly sought after for their intensity, brightness, and unusual ability to age gracefully.

While Grenache Blanc is typically a lower acid white, the cool nights of the Yakima Valley provide abundant natural acidity and allow for an exceptionally long hang time. The flavors are complex with citrus, dill, and a nutty finish. This juice makes an excellent single varietal white or can be blended with Roussanne, Marsanne, or Viognier to make a classic Southern Rhone Blend. Grenache Blanc is also quite flexible when it comes to decisions regarding MLF and oak.

Each pail includes five and quarter gallons of grape juice. Product will arrive partially frozen.

Yakima Valley, Washington

Brix: 22.7, pH: 3.21, TA: .47

Harvested October 29th, 2018 

Grenache Blanc is best known for being one of the major blending grapes in White Châteauneuf-du-Pape in the Southern Rhone Valley. While only 7% of Châteauneuf-du-Pape production is white, the wines are highly sought after for their intensity, brightness, and unusual ability to age gracefully.

While Grenache Blanc is typically a lower acid white, the cool nights of the Yakima Valley provide abundant natural acidity and allow for an exceptionally long hang time. The flavors are complex with citrus, dill, and a nutty finish. This juice makes an excellent single varietal white or can be blended with Roussanne, Marsanne, or Viognier to make a classic Southern Rhone Blend. Grenache Blanc is also quite flexible when it comes to decisions regarding MLF and oak.