Pink Gewürztraminer grape clusters ripening beneath green leaves in Willamette Valley
Map of Oregon’s Willamette Valley wine regions
Willamette Valley vineyard with buildings and trees beyond the rows
Close-up of a pink Gewürztraminer grape cluster framed by green leaves
Wide view across Willamette Valley vineyard rows beneath scattered clouds
Sunlit vineyard rows bordered by trees in Willamette Valley, Oregon
Pink Gewürztraminer grape clusters ripening beneath green leaves in Willamette Valley
Map of Oregon’s Willamette Valley wine regions
Willamette Valley vineyard with buildings and trees beyond the rows
Close-up of a pink Gewürztraminer grape cluster framed by green leaves
Wide view across Willamette Valley vineyard rows beneath scattered clouds
Sunlit vineyard rows bordered by trees in Willamette Valley, Oregon

2018 Willamette Valley Gewürztraminer Frozen Grape Juice

$165.00
sold out

Each pail includes five and quarter gallons of grape juice. Product will arrive partially frozen.

Willamette Valley, Oregon

Brix: 22, pH: 3, TA: n/a

Harvested September 29th, 2018

LIVE certified sustainable and Salmon Safe

“Deeply coloured, opulently aromatic, and fuller bodied than almost any other white wine, Gewürztraminer’s faults are only in having too much of everything.” Jancis Robinson – Oxford Companion to Wine

This vineyard is LIVE certified sustainable and Salmon Safe. Only 1% of Oregon vineyards have both these distinctions.

The Gewürztraminer from this site offers more weight than finesse. The aromatics are intensely perfumed of ripe lychee and roses. This is unmistakable and unapologetic Gewürztraminer.

When this vineyard was planted in 1978, there were less than 10 other vineyards in Oregon (and not a single craft brewery). Almost 40 years later these dry-farmed vines are still producing small amounts of intensely aromatic and concentrated Gewürztraminer.  First planted by post-WWII European immigrants from Hungary and East Germany, the property is now managed by the 3rd generation of family vintners.

The vines are planted in a mixture of Woodburn and Jory soils.

Each pail includes five and quarter gallons of grape juice. Product will arrive partially frozen.

Willamette Valley, Oregon

Brix: 22, pH: 3, TA: n/a

Harvested September 29th, 2018

LIVE certified sustainable and Salmon Safe

“Deeply coloured, opulently aromatic, and fuller bodied than almost any other white wine, Gewürztraminer’s faults are only in having too much of everything.” Jancis Robinson – Oxford Companion to Wine

This vineyard is LIVE certified sustainable and Salmon Safe. Only 1% of Oregon vineyards have both these distinctions.

The Gewürztraminer from this site offers more weight than finesse. The aromatics are intensely perfumed of ripe lychee and roses. This is unmistakable and unapologetic Gewürztraminer.

When this vineyard was planted in 1978, there were less than 10 other vineyards in Oregon (and not a single craft brewery). Almost 40 years later these dry-farmed vines are still producing small amounts of intensely aromatic and concentrated Gewürztraminer.  First planted by post-WWII European immigrants from Hungary and East Germany, the property is now managed by the 3rd generation of family vintners.

The vines are planted in a mixture of Woodburn and Jory soils.