2021 Syrah Paso Robles Organic Frozen Grape Must
Each pail includes 5 gallons or 4.25 gallons of grape must (selection further below).
45 gallon drums available, see further below.
Notice: For the lowest shipping rates available, we recommend purchasing 4.25 gallon pails separately from 5 gallon pails.
Product will arrive partially frozen.
Creston District of Paso Robles
Brix :22.3 , pH: 3.65 , TA: 5.37 g/L
Harvested September 21st, 2021
Farmed Organically but not certified.
“ Typical Paso Robles Syrah tends to be a deep purple, with characteristics of blueberries, meat and earthiness. The first documented planting of Syrah in the state of California was in 1975 by winemaker Gary Eberle on the Estrella River Winery vineyards east of Paso Robles. It was the first time Syrah showed up in the California grape acreage report, and it was the origin of the first 100 percent Syrah made in the United States.
Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast.
With a greater day-to-night temperature swing than any other California appellation, distinct mesoclimates, diverse soils, and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra-premium wines.
The Creston District of Paso Robles has medium to high elevation areas, ranging from 1,000 to 2,000-foot elevation, of old river terraces as well as mountain foothills. Situated at the base of the La Panza Range, this area has been subject to uplift from the La Panza Fault (as well as the adjacent Huerhuero Fault), which has allowed creeks to erode the land and reveal granitic rocks, sandstone, and the Monterey formation shale that is so prevalent throughout the Paso Robles AVA. “ - Paso Robles Wine Country Alliance
Each pail includes 5 gallons or 4.25 gallons of grape must (selection further below).
45 gallon drums available, see further below.
Notice: For the lowest shipping rates available, we recommend purchasing 4.25 gallon pails separately from 5 gallon pails.
Product will arrive partially frozen.
Creston District of Paso Robles
Brix :22.3 , pH: 3.65 , TA: 5.37 g/L
Harvested September 21st, 2021
Farmed Organically but not certified.
“ Typical Paso Robles Syrah tends to be a deep purple, with characteristics of blueberries, meat and earthiness. The first documented planting of Syrah in the state of California was in 1975 by winemaker Gary Eberle on the Estrella River Winery vineyards east of Paso Robles. It was the first time Syrah showed up in the California grape acreage report, and it was the origin of the first 100 percent Syrah made in the United States.
Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast.
With a greater day-to-night temperature swing than any other California appellation, distinct mesoclimates, diverse soils, and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra-premium wines.
The Creston District of Paso Robles has medium to high elevation areas, ranging from 1,000 to 2,000-foot elevation, of old river terraces as well as mountain foothills. Situated at the base of the La Panza Range, this area has been subject to uplift from the La Panza Fault (as well as the adjacent Huerhuero Fault), which has allowed creeks to erode the land and reveal granitic rocks, sandstone, and the Monterey formation shale that is so prevalent throughout the Paso Robles AVA. “ - Paso Robles Wine Country Alliance
Each pail includes 5 gallons or 4.25 gallons of grape must (selection further below).
45 gallon drums available, see further below.
Notice: For the lowest shipping rates available, we recommend purchasing 4.25 gallon pails separately from 5 gallon pails.
Product will arrive partially frozen.
Creston District of Paso Robles
Brix :22.3 , pH: 3.65 , TA: 5.37 g/L
Harvested September 21st, 2021
Farmed Organically but not certified.
“ Typical Paso Robles Syrah tends to be a deep purple, with characteristics of blueberries, meat and earthiness. The first documented planting of Syrah in the state of California was in 1975 by winemaker Gary Eberle on the Estrella River Winery vineyards east of Paso Robles. It was the first time Syrah showed up in the California grape acreage report, and it was the origin of the first 100 percent Syrah made in the United States.
Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast.
With a greater day-to-night temperature swing than any other California appellation, distinct mesoclimates, diverse soils, and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra-premium wines.
The Creston District of Paso Robles has medium to high elevation areas, ranging from 1,000 to 2,000-foot elevation, of old river terraces as well as mountain foothills. Situated at the base of the La Panza Range, this area has been subject to uplift from the La Panza Fault (as well as the adjacent Huerhuero Fault), which has allowed creeks to erode the land and reveal granitic rocks, sandstone, and the Monterey formation shale that is so prevalent throughout the Paso Robles AVA. “ - Paso Robles Wine Country Alliance
