2022 Red Mountain Cabernet Franc Frozen Grape Must

$205.00
Only 17 available

Each pail includes five gallons of grape must. Product will arrive partially frozen.

Red Mountain, Washington

Brix: 24.3, pH: 3.72, TA: 3.8 g/L

Full ETS Juice Panel in pictures

Harvested October 22nd, 2022

The Red Mountain AVA is located on a southwest-facing slope in south central Washington, a three and one-half hour drive from Seattle or Portland. At 4040 acres (1,635 hectares), this is the smallest, warmest wine-grape growing region in Washington. It has a unique combination of diverse geology, gentle south slope, consistent winds and notable heat profile. A complex mixture of the most rare and highly valued soil types in Washington was created by wind-blown silt and sand over glacial outflow. ” – Red Mountain Alliance

Red Mountain is famed for its powerful, tannic red wines of immense concentration. The grapes are the most sought after (expensive) fruit in the entire state and have produced three of the only wines to ever receive a perfect 100–point score from Robert Parker’s Wine advocate.

Each pail includes five gallons of grape must. Product will arrive partially frozen.

Red Mountain, Washington

Brix: 24.3, pH: 3.72, TA: 3.8 g/L

Full ETS Juice Panel in pictures

Harvested October 22nd, 2022

The Red Mountain AVA is located on a southwest-facing slope in south central Washington, a three and one-half hour drive from Seattle or Portland. At 4040 acres (1,635 hectares), this is the smallest, warmest wine-grape growing region in Washington. It has a unique combination of diverse geology, gentle south slope, consistent winds and notable heat profile. A complex mixture of the most rare and highly valued soil types in Washington was created by wind-blown silt and sand over glacial outflow. ” – Red Mountain Alliance

Red Mountain is famed for its powerful, tannic red wines of immense concentration. The grapes are the most sought after (expensive) fruit in the entire state and have produced three of the only wines to ever receive a perfect 100–point score from Robert Parker’s Wine advocate.