2016 Wine Grapes for Sale
It’s official. We’re contracted for 8000 pounds of Rattlesnake Hills Cabernet Sauvignon. The vines are in their 7th year and sit at 1300 feet elevation in Columbia Valley’s most sought after AVA. Here the immense diurnal shift provides enough heat during the day to fully ripen Cab Sauv while still cooling down more than 40 degrees each night to preserve the fruit’s freshness and acidity. The soils are wind deposited glacial loess on top of Ellensburg formation cobbles. This is the Cab vineyard we’ve been dreaming about. More details forthcoming as the spectacular geology of Eastern Washington deserves it’s own post.
We’ll also go ahead and announce that the Clarksburg Chenin Blanc and Napa Valley Merlot will returning in 2016 as well. These should be available for sale as futures through the website before the start of the 2016 Winemaker Magazine Conference next week.
Frozen Grape Must for sale 2016 - SOLD OUT
Frozen Grape Juice for sale 2016 - SOLD OUT
Each pail includes five gallons of grape must. Product will arrive partially frozen.
The Oak Knoll District of Napa Valley, California
Brix: 22-26, pH: 3.70, TA: .7
Harvested October 27th, 2019