Harvest Update

Next US Ship Date is Monday October 31st.  

Here’s what left hanging:

Screen Shot 2014-07-18 at 2.52.50 PM   2016 Mourvedre Rattlesnake Hills — $145

Screen Shot 2014-07-18 at 2.52.50 PM   2016 Tempranillo Rattlesnake Hills — $145


 

Here’s everything we picked so far:

Home-Winemaking-Wine-Grapes-Juice-Napa-MerlotMerlot, Napa Valley

Brix: 26.6, pH: 4.03, TA . 31 

 Harvest: 10/3/2016 

Screen Shot 2014-07-18 at 2.52.50 PM $195


Home-Winemaking-Wine-Grapes-Juice-MerlotMerlot, Suisun Valley

Brix: 27.3, pH: 4.01, TA . 28 

 Harvest: 10/3/2016 

Screen Shot 2014-07-18 at 2.52.50 PM $125


 

Home-Winemaking-Frozen-Grape-Must-Pinot-NoirPinot Noir, Willamette Valley 

Brix: 26.25, pH: 3.35 

 Harvest: 9/19/2016 

Screen Shot 2014-07-18 at 2.52.50 PM $165


 

Home-Winemaking-Grape-Juice-Cabernet-SauvignonCabernet Sauvignon, Rattlesnake Hills AVA 

 Brix: 25.25, pH: 3.70, TA: .6   Harvested 9/26/2016 
Screen Shot 2014-07-18 at 2.52.50 PM
$155


 

Wine-Grapes-Juice-Must-RoussanneRoussanne,             Rattlesnake Hills AVA

 Brix: 22.2, pH: 3.35  

 Harvested 9/19/2016 

Screen Shot 2014-07-18 at 2.52.50 PM


Zinfandel-Juice-Must-Frozen-Home-WinemakingZinfandel-Juice-Must-Frozen-Home-WinemakingZinfandel, Lodi, California

 Brix: 26.2, pH: 3.54, TA: .46   Harvested 9/12/2016 

Screen Shot 2014-07-18 at 2.52.50 PM  $135


 

Chenin-Blanc-Grape-Juice-Home-WinemakingChenin Blanc, Clarksburg

 Brix: 20.0, pH: 3.36, TA: .64  Harvested 9/12/2016 

Screen Shot 2014-07-18 at 2.52.50 PM                 $110 per 5.25 gallon pail