2017 Petite Verdot
Frozen Grape Must

Next Fedex Shipment Monday January 22nd and Monday January 29th

Rattlesnake Hills AVA, Washington State

Screen Shot 2014-07-18 at 2.52.50 PM      $160 per 5 gallon pail

Harvested 10/25/2017                   Brix: 25.4, pH : 3.35, TA: .81

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Rattlesnake Hills Petite Verdot Vineyard

“Petite Verdot is the most startling discovery of what’s going on in Washington state today…Dense, highly pigmented, wonderful color, black-purple in the glass with a penetration of fruit flavor. It’s pretty incredible”. – Bob Betz, Master of Wine

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Washington Petite Verdot Grapes

The Rattlesnake Hills AVA contains the ideal growing environment for thick skinned, late ripening reds like Petite Verdot . The AVA lies within  the larger Yakima Valley AVA which itself lies inside the much larger Columbia Valley AVA.  The Rattlesnake Hills averages 2700 degree days a year which is 500 degree days more than the rest of theYakima Valley to the west and 100 degree days less than Red Mountain to the East ( Bordeaux gets roughly 2500 degree days  and Napa gets 2900 degree days). Night time temps drop 40+ degrees during the growing season to preserve acidity and freshness.  Rain is a seldom occurrence here with the area receiving just 7-10 inches of rain per year.

   The Petite Verdot vines are planted in the Harwood-Burke-Wiehl series silt loams that distinguish the Rattlesnake Hills AVA. These soils are a combination of wind deposited ancient or sedimentary alluvials and decomposed basalt over a lime-silica hard pan. This combination provides both exceptional drainage and ideal soil alkalinity for growing Vinifera.

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Picking Petite Verdot Grapes